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Products

Food Grade Agar

Fujian Global Ocean food agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientic methods. The agar is one kind of hydrophilic collioids, which cannot dissovled in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water.

Fujian Global Ocean food grade agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent, emulsifying agent, preservative and stabilizing agent.

--Yogurt, milk and other dairy products

--Juice and other solid drinks

--Ice cream products

--Pudding,jelly products

--Cheese products

--Sauces and can food products

--Bread and other backing food

--Skin care and cleanser products

Product Use

Thickening Function

Food grade agar can be as thickening agent in yogurt, milk and other dairy products.

Thickening & Coagulating & Preservative Function

Food grade agar is used as the thickening & coa-gulating & preservative agent in sauces and other can food products.

Healthy and Vegetarian Function

Food grade agar contains many minerals and various vitamins which can be used to do the vegeterians food and gluten-free food products.

Emulsifying Function

As one kind of natural subtances, agar's emulsifying function is the key to do natural skin care and cleanser products, safely and beneficial to our body.

Technical Data Sheet

Arsenic(As)(ppm)                       ≤3mg/kg

 

PH                                                        6~7

 

Salmonella                                           Not Detected

 

Starch Test                                           Pass Test

 

Gel Strength(g/cm2)                       500-1500

 

Ash(%)                                             ≤5

E.coli                                                      Not Detected

 

Turbidity(NTU)                                  20-40

 

Lead(ppm)                                        ≤3mg/kg

 

Smell                                                     No Odor

 

Yeasts and moulds(cfu/g)                ≤500